Petitchef

Filipino with Ginger, rice

5 recipes
Recipe Arroz caldo, the filipino-style congee

Arroz caldo, the filipino-style congee

(5 votes) , (1) , (9)
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp Salt...
Recipe Pesang dalag (mudfish stew in ginger)

Pesang dalag (mudfish stew in ginger)

(2 votes)
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced ​​diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...
Recipe Steamed lapu-lapu (steamed grouper in soy sauce)

Steamed lapu-lapu (steamed grouper in soy sauce)

(30 votes) , (5)
Main Dish Very Easy 17 min 40 min
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...
Recipe Arroz caldo or lugaw (chicken congee)

Arroz caldo or lugaw (chicken congee)

(23 votes) , (4) , (9)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Recipe Chicken arroz caldo

Chicken arroz caldo

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...



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