Notice: Undefined index: admin_front in /var/www/web/pc_revolution_2022/component/rewrite.class.php on line 44 Filipino with Liver - 15 recipes - Petitchef
Ingredients: 1 head garlic 1 large or 2 medium onions ½ teaspoon whole peppercorn ½ teaspoon freshly ground pepper 1 ½ tablespoon white sugar ½ teaspoon iodized s...
Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2 tablespo...
Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping ...
Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup sweet ...
Ingredients: 1/2 kg beef chunks 2 tablespoons olive oil 4 cloves garlic 1 large onion 1 red bell pepper 1 red green pepper 1 hot chili pepper 2 large fresh tomat...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn ...
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut int...
