Filipino with Vinegar
6 recipes
Fish stew in vinegar
Main Dish Very Easy 5 min 20 min
Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You...
Paksiw na lechon manok (roast chicken stew in vinegar)
Main Dish Very Easy 15 min 45 min
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn...
Chicken adobo cum paksiw (chicken braised in vinegar & sugar)
Main Dish Very Easy 15 min 25 min
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8...
Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)
Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1...
Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit