Ingredients: Achari chicken tikka : 350 g boneless chicken 25 g curd 3 ml lemon juice 5 g degi mirch 2 g salt 3 g garam masala 2 g chaat masala 2 g meat masala 3 ...
Ingredients: 840 g flour 60 g egg yolks 100 g whole eggs 34 g milk 480 g baked butternut squash pulp, mashed and cooled 1.5 g cinnamon 0.8 g nutmeg 0.8 g ginger 1...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked) 7 potatoes peeled and cut into wedges and deep fried 2 ...
Ingredients: Prawns 1 lemon 5 cloves of small red onion/shallot 8 cloves of garlic 2 stalk of lemon grass, cut into 1cm in length for easy grinding 4 cm of galang...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish cur...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch of ...
Ingredients: 1) For Karela ( Bitter Gourd ) Fry : 1 kg karalas 2 teaspoon red chilli powder 1 teaspoon turmeric powder 2 teaspoon salt Oil for deep frying 1 large ...
