Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish cur...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch of ...
Ingredients: Chicken Franks/Sausages/Hot Dogs :6nos Onion :1 big (sliced) Tomato :1 medium (chopped) Shallots/Pearl onion :3-4 nos Green chillies : 2 nos Garlic ...
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...
Ingredients: 4 small brinjals 3-4 whole green chillies 5-6 shallots peeled and left whole 2 pips garlic, peeled 1 inch ginger, skinned 1/2 inch cinnamon ground bl...
Ingredients: 30 pcs Wonton Wrapper Oil for deep-frying Chili Sauce for dipping Filling 150 g Ground Pork 100 g Peeled Shrimps, finely chopped or minced 3 Water Ch...
Ingredients: 1 kg live crabs with roes ? cleaned and cut into halves marinade sauce : 3 tbsp of chinese cooking wine 3 tbsp of ginger juice 1 tbsp of light soy ...
Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry ...
Ingredients: 2 cups cooked and cooled rice 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will get ...