Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1 ...
Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dri...
Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze o...
Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper (f...
Ingredients: 500g salted kurau (threadfin fish ; wash and cut into smaller pieces) 100g green chillies (broken into 2) 50g young ginger (sliced) 1 whole garlic ...
Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other ing...
Ingredients: 1/2 cup Onions 1 cup Diced Tomato 3 tsp Oil Salt to taste 1 tsp Ginger Garlic Paste 1/2 tsp Coriander Powder Chilly Powder to taste 1 medium le...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger (...
Ingredients: 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1 la...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp turmeri...
