Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and 1ts...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size pieces...
Ingredients: 1 big bunch ( about 400g) Chinese mustard green - washed and sliced into 1/2 inch length. 1/2 tbsp plain chilly powder 1 tsp turmeric/kunyit powder 5 ...
Ingredients: 1 uchiki kuri squash 1 T olive oil 3 T butter 2 shallots, diced 1 leek, diced Sea salt to taste 1/2 T fresh sage, minced 1/2 T fresh rosemary, minced ...
Ingredients: 7-8 carrots 1 potato 1/2 apple salt per taste 1 tbs honey pinch of oregano leaves(optional) black pepper 1/2 cup whole milk 1 tbs sugar 1 small piece...
Ingredients: Yee Mee noodles - rinse under water and drain Cabbage - blanched Long beans/kacang panjang - blanched fish balls For the Soup/Broth To Blend/Ground: 5...
Ingredients: For The Rice: 1 1/2 cups white rice - rinsed and drain 1 1/2 cups thick coconut milk (I used the ready-made carton box ones) 1 1/2 cups water 1 tbsp t...
Ingredients: Lasagna Pasta 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ...
Ingredients: 1 pack spinach 1 cloves garlic - minced Ginger - 3 slices 1 cup dried silver fish (quantity as your wish) - wash and pat dry 1 tablespoon olive...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 250g chicken - cut into bite sizes 2 (abt 200g) flower mushroom -soaked in water for at least 2 hours to soften, then cut into large pieces 4 shall...
Ingredients: 1 whole seabass/siakap (abt 400g) - de-gut and cleaned 8 pieces of tofu pok - cut into 2 150g salted mustard vege - soaked in water and cut into pie...
Ingredients: Ingredients : 2 fillets of Salmon Fish 3 tbsp. of mustard sauce (if not available in hand ,can use dijon mustard) ¼ cup of vinegar 1 tsp grou...
