Ingredients: Dough: 1 cup water 1/2 cup Butter, melted 1 Egg 3 3/4 cup Flour Dash of Salt Filling: 3 Cups Mashed Potatoes 2 cups Shredded Cheddar Cheese 2 Medium ...
Ingredients: 1,5 kg ham (unsalted, unprepared just a nice muscle) 1 pack of the homemade ham spice (or the mix of spices: garlic, paprica, bay leaf, pepper) 6 sha...
Ingredients: Port Wine Syrup for Rabanada (Caldo do Vinho Porto) 4 cups (1 liter) water 1 cup (250 ml) good quality dry Port wine 1 stick cinnamon, about 2 inches...
Ingredients: 1 honey crisp apple (you can change to your preference), thick Julienned 1 bosc pear, thickly sliced 1/4-1/2 cup pomegranate seeds 1/2 lemon, juice ...
Ingredients: 55 g Caster Sugar 55 ml Water 160 ml Brandy 90 g Sultanas 80 g Pitted prunes 80 g Currants 80 g Pitted dates 150 g Raisins 135 g Dried Figs 55 g Mixe...
Ingredients: 1 large bone-in pork shoulder (Boston Butt) 1 jar of blackberry jam (8 oz or so) 1 pound of local honey 1 cup of bourbon 1 Tablespoon of fresh ground...
Ingredients: 3 ripe but firm bosc pears 2 cups pomegranate juice 3 cups organic grape juice zest and juice from 1 clementine orange 2 pieces fresh ginger 3 star a...
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Ingredients: For the chocolate syrup: 200 ml/7fl oz water 125 g/4½oz butter 1¾ oz honey 1 libra 2 oz dark chocolate, minimum 70% cocoa solids For the sponge: 9 o...
Ingredients: 4 Large Bosc pears 2 Cups Water 2 Cups Chardonnay or any white wine 1 Cup Pomegranate juice ¼ Cup Sugar ¼ Cup Honey 4 Each Whole cloves 4 Each Dried ...
