Ingredients: 2 1/2 cups golden raisins 2 cups raisins 1 1/2 cup currants 3/4 cup vegetable oil 1/2 cup dark rum 1/2 cup orange juice 1 cup light brown sugar 2 tab...
Ingredients: Port Wine Syrup for Rabanada (Caldo do Vinho Porto) 4 cups (1 liter) water 1 cup (250 ml) good quality dry Port wine 1 stick cinnamon, about 2 inches...
Ingredients: 1 honey crisp apple (you can change to your preference), thick Julienned 1 bosc pear, thickly sliced 1/4-1/2 cup pomegranate seeds 1/2 lemon, juice ...
Ingredients: 55 g Caster Sugar 55 ml Water 160 ml Brandy 90 g Sultanas 80 g Pitted prunes 80 g Currants 80 g Pitted dates 150 g Raisins 135 g Dried Figs 55 g Mixe...
Ingredients: 1 large bone-in pork shoulder (Boston Butt) 1 jar of blackberry jam (8 oz or so) 1 pound of local honey 1 cup of bourbon 1 Tablespoon of fresh ground...
Ingredients: 3 ripe but firm bosc pears 2 cups pomegranate juice 3 cups organic grape juice zest and juice from 1 clementine orange 2 pieces fresh ginger 3 star a...
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Ingredients: 2 store-bought pie crusts 2 teaspoons orange zest 1 cup heavy cream 1/2 cup sugar 1/4 cup brown sugar 1/4 cup honey 3/4 cup toasted pistachios 3/4 cu...
Ingredients: 1 cup fresh or frozen pitted red cherries (if frozen no need to thaw) 1 jalapeno peppers, cut in half and seeded 1 2 inch piece ginger, peeled ...
