Ingredients: Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie For the pears: 4-5 pears, cored and cut into 1/4-inch slices (do not pee...
Ingredients: 4 Large Bosc pears 2 Cups Water 2 Cups Chardonnay or any white wine 1 Cup Pomegranate juice ¼ Cup Sugar ¼ Cup Honey 4 Each Whole cloves 4 Each Dried ...
Ingredients: 1 honey crisp apple (you can change to your preference), thick Julienned 1 bosc pear, thickly sliced 1/4-1/2 cup pomegranate seeds 1/2 lemon, juice ...
Ingredients: 3 ripe but firm bosc pears 2 cups pomegranate juice 3 cups organic grape juice zest and juice from 1 clementine orange 2 pieces fresh ginger 3 star a...
Ingredients: 4 Rocha pears not too ripe(without skin or pips, cut in halves) 1 small glass of white whine 1 small glass of water 2 soup spoons of sugar 1 soup spo...
Ingredients: 1 1/2 tablespoons butter 1 small onion, chopped 2 medium celery ribs, chopped 1 small or 1/2 medium leek, white part only, sliced, green part reserve...
Ingredients: Marinade: 1/4 cup soy sauce 1/2 Korean pear or Asian pear, grated with juices 3 cloves finely chopped garlic 1/2 small white onion, grated or thinl...
Ingredients: 2 ripe pears washed, seeded, and diced in bite sized pieces 2 ripe apples, washed, seeded and diced into pieces 1/2 of honey dew melon, cleaned and s...
Ingredients: Apples - 2 crisp/firm finely grated with peel Pear - 1 finely grated(crisp variety like Asian Pears) Ginger - 1 small piece Green chillies - 1 or 2 H...
