Petitchef

Ice cream with Cinnamon

7 recipes
Recipe Strawberry 'n cinnamon ice cream

Strawberry 'n cinnamon ice cream

(4 votes), (10)
Dessert Easy 3 hours 30 min
Ingredients: 1 tsp ground cinnamon 1 cup 2% milk 1 cup heavy cream 1/2 vanilla bean, halved crosswise 6 large egg yolks 2/3 cup sugar Pinch of kosher or sea salt 8...
Recipe Cinnamon-honey fried ice cream

Cinnamon-honey " fried" ice cream

 
gluten free
Dessert Very Easy 30 min 697 kcal
Ingredients: 3 cups chocolate or vanilla ice cream 1 1/2 cups finely crushed Cinnamon Toast Crunch cereal 4 tablespoons honey...
Recipe Spicy dark chocolate ice cream -eggless

Spicy dark chocolate ice cream -eggless

(2 votes), (13)
Dessert Easy 5 min 12 min
Ingredients: Ice cream Base 2 cups Milk 1 cup heavy cream 1.5 cups sugar 2 Tbsp light corn syrup Slurry 1.5 Tbsp corn flour 2 Tbsp milk ...
Recipe Classy poached pear in spicy mango nectar with mango ice cream

Classy poached pear in spicy mango nectar with mango ice cream

(2 votes), (9)
Dessert Easy 15 min 25 min
Ingredients: Pears: 2 Sugar Syrup: 1/2 cup Mango pulp : 1/2 cup Fruit Juice: 2 tsp (I used mango juice and pineapple juice) Saffron: a pinch Orange Rind: 1 ts...
Recipe Raw vegan coconut mango ice cream pie

Raw vegan coconut mango ice cream pie

Dessert Very Easy 35 min
Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated ...
Recipe Halogen oven recipe - baked apples

Halogen oven recipe - baked apples

(2 votes), (1)
Dessert Very Easy 25 min 40 min
Ingredients: 1 x medium sized Bramley or large size dessert apple per person. cinnamon soft brown or soft ligh brown sugar raisins or other dried fruit pecan nuts...
Recipe Apple peeler + fried apples + a giveaway!!

Apple peeler + fried apples + a giveaway!!

 
gluten free
Dessert Very Easy 34 min 168 kcal
Ingredients: 2 medium apples 2 tablespoons butter 1/2 cup brown sugar, packed 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon table salt...



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