Ingredients: 6 green asparagus spears 3 tbsp + 1 tsp water 2 slices farmhouse bread ½ cup ricotta cheese Juice of ½ lemon Zest of ½ lemon Salt to taste Black...
Ingredients: 2/3 cup parboiled rice 5 oz canned tuna, drained 12 pitted black olives 4 sun-dried tomatoes in oil Zest of 1/2 untreated lemon Salt, to taste 3...
Ingredients: Base: 200 g speculoos cookies 60 g butter Cheesecake: 300 g cream cheese (such as Philadelphia) 150 g mascarpone 200 ml cold cream (30% fat) Juice...
Ingredients: Cake: 4 eggs 140 g sugar 120 ml liquid cream (or 120 g thick cream) Zest of 1 lemon Juice of 1 lemon 250 g flour 11 g baking powder 150 g white...
Ingredients: For the biscuit base: 3 speculoos cookies (or Breton shortbread cookies) For the lemon curd: 2 unwaxed lemons 72 g sugar 3 eggs 9 g cornstarch 72 g...
Ingredients: Dough: 3 g dry yeast (1/2 packet) 125 ml warm milk 200 g flour 1 tsp salt 1 tsp sugar 25 g softened butter Filling: 200 g feta cheese juice of 1/2...
Ingredients: For the crust: 250 g salty crackers (such as Tuc) 100 g butter For the cheesecake: 250 g cream cheese (such as Philadelphia) 250 g mascarpone 2...
Ingredients: 2 small zucchinis 150 g fresh goat cheese Juice of ½ lemon Zest of ½ lemon 1 small green onion 1 small garlic clove 2 tbsp olive oil Salt Black pepper
Ingredients: 22 conchiglioni pasta shells 300 g stracciatella with basil, or plain 11 cherry tomatoes 50 g shelled pistachios 1 unwaxed lemon Salt to taste...
Ingredients: 1 lobster (we used a frozen one) 5 sprigs of parsley 5 sprigs of chives 1 clove of garlic 1 pinch of salt 4/5 tablespoons of olive oil Grated zest...
Ingredients: For the crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract or rum 1 pinch of salt For the lemon curd : 1 organic lemon 4...