Ingredients: 20 g carrots 20 g French beans 20 g cauliflower 20 g broccoli 20 g baby corns 20 g mushrooms 40 g onion, chopped 10 g ginger - garlic paste 5 g red c...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud, finely...
Ingredients: For the Cake : Makes 2 nos 9″ cakes : 3 cups all-purpose flour 2 tbsp corn starch 3 teaspoons baking powder 1/2 cup fine coconut flakes, sweetened 1/2...
Ingredients: 1 pint cherry tomatoes, halved 2 large stalks celery with leaves, chopped 1 large red onion, peeled and diced 1 bag frozen whole kernel corn, unthaw...
Ingredients: Chipotle mayonnaise: 1 cup mayonnaise (purchased or home made) 1/3 cup strained chipotle chile puree sea salt Chipotle pure: 1 can chipotle chiles i...
Ingredients: For the shrimp: 1 libra large shrimp, peeled and deveined 1 habanero, stemmed, seeded and minced 2 tablespoons olive oil 1 tablespoon Desert Dust...
Ingredients: Doughboys: 1 egg 1 cup flour 1/2 cup sugar 1/2 cup of water Pinch of salt 3 bananas, pureed 1/4 teaspoon. each of vanilla, cinnamon and nutmeg Compo...
Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 libra smoked ham hock or shank 2 bay le...
Ingredients: one onion a batch of green onions 4 chicken sausage links 4 cups of chicken broth juice of 1/2 of a lemon juice of 1 lime mixed with equal parts of ...
?Pangat?, sometimes referred to as ?pinangat?, is a Filipino dish made of fish poached in calamondin (?calamansi?) or lemon or in this case, lime juice with ginger and some spices. The dish is common in the Northern and Central part of the Luzon Island in
How about a tangy pickle for Christmas Food Gift?! Typically the tangy flavours of lemon are associated with the cheerful and bright season of summer. However, what is interesting is that despite them being available throughout the year,
