Ingredients: 3 to 4 boneless, skinless chicken breasts 1-2 Bell Peppers 1 large Onion 1 small lime or ½ lime 2 Tblsp Taco seasoning 6-inch Flour Tortillas...
Ingredients: 1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional) For the sau...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: 1 piece thick salmon steak - Cut into 2 slices if you prefer 1 clove of garlic (minced) 1/2 inch of ginger (minced) - Use a pounder to extract so...
Ingredients: For the curry gravy To be blended/grounded 10-15 dried red chillies (soaked in water to soften) 1 inch galangal/lengkuas 1/2 fresh turmeric/kunyit 5 s...
Ingredients: Paneer - 200 Ghee - 2 tablespoons Salt to taste Coriander leaves for garnish For the Marinade: Thick curds - 3 tablespoons Juice of half a lime S...
Ingredients: 1 cucumber 1 tomato 1 onion 1 green chili 1 tablespoon roasted and crushed peanuts a handful chopped cilantro salt to taste a squeeze of lime/ dollop...
Ingredients: 1 bag of banh khot flour 1 can coconut milk 350 ml water 1-2 stalk of green onion chopped (use green part) Filling: 16 large shrimps (peeled and dev...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemong...
Ingredients: For the chicken: 2 chicken breasts cut into small strips 2 Tbsp lime juice 1/2 dried Thyme 1 tsp garlic paste s&p to taste For the Fajitas: 1 cup All...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended...
Ingredients: 500 g sugar 30 g unflavored gelatin 1 sour lime 1 cup water A few drops of essence A few drops of color Castor sugar for coating A pinch of cream of ...
Ingredients: Dendeng Balado (Spicy Beef Jerky) Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or salay,...
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers s...
