Ingredients: For the chicken: 2 chicken breasts cut into small strips 2 Tbsp lime juice 1/2 dried Thyme 1 tsp garlic paste s&p to taste For the Fajitas: 1 cup All...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended...
Ingredients: 500 g sugar 30 g unflavored gelatin 1 sour lime 1 cup water A few drops of essence A few drops of color Castor sugar for coating A pinch of cream of ...
Ingredients: Dendeng Balado (Spicy Beef Jerky) Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or salay,...
Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or simi...
Ingredients: Golden Apples/June Plums (not too ripe) Freshly squeezed lime juice to taste (optional) Brown sugar to taste Angostura Bitters Nutmeg Spice Water...
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers s...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemong...
Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other ingre...
Ingredients: WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than th...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) 3 tbsp lime juice some coriander leaves Spices (chopped and b...
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass 1 ...
Ingredients: 1 boneless porkloin or loin roast - sliced into chops For the marinade: juice from 1 orange juice from 1 lime 2 chipotle peppers in adobo sauce or 1 ...
Ingredients: Marinade: 6 large chicken drumsticks, skin on 1/3 cup canola oil 1 teaspoon dark sesame oil 1 tablespoon fresh lime juice 1/4 cup ponzu sauce 3 tables...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...
