Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other ingre...
Ingredients: WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than th...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: Golden Apples/June Plums (not too ripe) Freshly squeezed lime juice to taste (optional) Brown sugar to taste Angostura Bitters Nutmeg Spice Water...
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass 1 ...
Ingredients: 1 boneless porkloin or loin roast - sliced into chops For the marinade: juice from 1 orange juice from 1 lime 2 chipotle peppers in adobo sauce or 1 ...
Ingredients: Marinade: 6 large chicken drumsticks, skin on 1/3 cup canola oil 1 teaspoon dark sesame oil 1 tablespoon fresh lime juice 1/4 cup ponzu sauce 3 tables...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2 teaspo...
Ingredients: 1 kg. fresh crabs. 1 cup of fish sauce 1 cup of boiled water 8 tablepsoons sugar 4 tablepsoons sea salt For salad sauce: 1 tablepsoon chili chopped ...
Ingredients: 500 gram fresh tuna fish meat (the original recipe used smoked Cakalang fish) Grill the tuna meat until dry, then shredded 10 Kaffir lime leaves, ta...
