Ingredients: 2-3 pound skirt steak, trimmed and cut into 3 pieces 3 tablespoons . vegetable oil 1 large white onion, roughly chopped 1 medium red bell pepper, rou...
Ingredients: Juice from 4 limes Juice from 2 oranges 1/4 cup vegetable oil 1 teaspoon dried savory 1 tablespoon fresh minced rosemary 1 tablespoon brown sugar 4 m...
Ingredients: Boneless and skinless fish:300g Onion medium:1 Green bell pepper:1 Green Chilles: 2 Ginger: 1/2" Green onions:6 tablepsoons Fish sauce:1/2 teaspoon S...
Ingredients: Mutton - 1 kg Basmati Rice / Jeerakasala rice -1 kg Water for cooking rice Onion - 500 g Garlic - 50 g Ginger - 50 g Green chillies - 100 g Poppy...
Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating Mixtu...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon salt ...
Ingredients: 1) For Seared Tuna steaks with black and white sesame seed crust : 2 (6 ounce) fresh tuna steaks, about one inch thick Kosher salt and freshly ground...
Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I...
Ingredients: 1 lb Jumbo Prawns, deveined 1/4 Cup Olive Oil 2 Cloves Garlic, minced Juice of 1 Lime 1 teaspoon Chili Flakes Freshly Ground Black Pepper Sea Salt to...
Ingredients: 2 medium size tomatoes - sliced 1 large red onion - sliced into thin rings 1-2 green chilies - sliced into 3-4 pieces 1 1/2 tsp fenugreek/halba seeds ...
Ingredients: Orange juice - from 6 medium sized oranges(strain off the seeds and pulp) Lemon/lime juice - from 1 lemon/lime Sugar - 2-3 cupsWater - 2 cups Orange r...
Ingredients: 2 small (2x155g) tins of sardines- drain out the sauce half (abt 180g) semi ripe papaya - remove skin and sliced 5 garlic - sliced 10 shallots - sl...
Ingredients: 150g cekur manis/sweet leaf - - pluck out the leaves from the stems. 3 tbsp anchovies/ikan bilis - soaked in water for 10 mins, drain away the water...
Ingredients: 100-150 grams of firm silken tofu 3/4 cup besan (chickpea flour) 1 green chilli 1 teaspoon garam masala 1/2 cup semolina Juice of half a lim...
