Ingredients: ¼ cup green curry paste 350 g Clown Knifefish ball 1 ¼ cups coconut milk ¼ cup thai basil leaves 2 eggplants, cut into small pieces. ½ cup chicken st...
Ingredients: 1) For the pancakes : 100 g flour 250 ml milk 3 eggs 20 g sugar 25 ml oil A pinch of salt 2) For the gulkand filling : 100 g sugar 100 g water 75 g g...
Ingredients: 200gm beef sliced thinly 1/2 tablespoon fish sauce 01 lime - squeeze out the juice 1 teaspoon Freshly ground black pepper 2 cloves of garlic - choppe...
Ingredients: 6-7 medium size prawns - Clean as your usual way but leave the head and skin on. 5 fish balls 2 medium size squids - cut into rings 1/4 Chinese cabbag...
Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls and l...
Ingredients: 400g medium size prawns - de-vein and leave the tail on 1 piece of turmeric leaf/daun kunyit - sliced thinly 4-5 tbsp oil salt to taste 1 tbsp lime ju...
Ingredients: 3/4 c. bread crumbs 1/4 c. milk 2 eggs 1 can diced green chiles 1/2- 1 can black beans, drained and rinsed well 1 Tbsp. garlic powder 1 Tbsp. onion po...
Ingredients: 1) For the Pancake batter : 2/3 cup mungbean flour 1 1/3 cups rice flour 1 large egg 1/2 cup palm sugar 3/4 cup lime water 1/4 teaspoon salt 4 tablesp...
Ingredients: 3 slabs (150g) mee hoon 10 pieces of snow green peas - sliced thinly 1 cup of bean sprouts - break the tail off 5 shallots - sliced thinly 1 small lim...
Ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp blended/gr...
Ingredients: Ingredients 1 cup yellow dhal 1 tsp turmeric/kunyit powder 1/2 litre of water Add all these ingredients into a pot, boil until the dhal softens an...
