Petitchef

Lime with Sea Bass

4 recipes
Recipe Apron giveaway + stuffed sea-bass fillet with pomegranate-hazelnut vinaigrette

Apron giveaway + stuffed sea-bass fillet with pomegranate-hazelnut vinaigrette

Main Dish Easy 45 min 40 min
Ingredients: 8 large Swiss Chard leaves, preferably ruby or rainbow chard 4 6 ounces sea bass filets 1 med. beet 8 teaspoons softened boursin cheese zest of 1 le...
Recipe Thai style steamed fish recipe

Thai style steamed fish recipe

(4 votes) , (16)
Main Dish Easy 20 min 15 min
Ingredients: 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) 3 tbsp lime juice some coriander leaves Spices (chopped and b...
Recipe Thai style steamed fish

Thai style steamed fish

(3 votes) , (23)
Main Dish Easy 40 min 30 min
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Recipe Fried fish in garlic chili gravy

Fried fish in garlic chili gravy

(3 votes) , (10)
Main Dish Easy 25 min 30 min
Ingredients: 500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4 pieces 1...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email