Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you...
Ingredients: Chorizo- 8 ounces Mushrooms- 8 ounces 4 cups (sliced, shiitakes, oysters, chanterelles are great options) Red onion- 1 large (sliced ¼ inch thick)...
Ingredients: 1-2 large carrots 3-4 potatoes 1 large onion water to cover vegetables 2 tablespoons butter 1/4 to 3/4 cup milk salt and pepper to taste nutmeg
Ingredients: 1/2 cup canola oil 1/2 cup flour 1 large green pepper, chopped 1 large sweet onion, chopped 1 cup chopped celery 1 garlic clove, chopped 48 ounces...
Ingredients: A : 200 g winter melon some shredded spring onion cornstarch solution, for thickening B : 100g fish paste 100 g minced pork 100 g prawn paste 1...
Ingredients: Brown Rice 2-1/4 cups of water 1-1/2 cups of broth (vegetable or chicken) 2 tablespoons of olive oil 1 small onion 4 finely chopped garlic cloves...
Ingredients: 1 pound equivalent (1/4 recipe) of Beef Substitute 1/2 cup dried cranberries 1/2 cup blue cheese dressing 1 egg 1 teaspoon seasoned salt or Spike...
Ingredients: 2 - 3 chicken breasts 1 bag full cooked and shelled shrimp 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1/2 green bell pepper, sliced...
Ingredients: 3-4 pieces of chicken breast on the bone; you can remove the skin if you'd like (specifically, you're looking for about 4-4.5 pounds of chicken) 1...