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Butternut squash velvet soup
Butternut squash velvet soup
When squash season is here, make some delicious soups like this one using butternut!
Preparation
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Peel the butternut and take all the seeds out. Cut it into dice.
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In a big pot, melt some butter. Then, cook the chopped onion in it, and add the butternut dice.
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Cook for 5 minutes, then cover with water. Add the stock cube, salt, pepper, and bring to a boil.
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Once it is boiling, cover and leave 25 minutes at medium heat.
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Put it all in the blender, add the hot cream, and blend.
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There you are, your butternut squash velvet soup is ready!
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