Petitchef

Mozzarella

110 recipes
Recipe Cannelloni carbonara

Cannelloni carbonara

Main Dish Very Easy 15 min 15 min
Ingredients: 200 gr of Cannelloni pasta 100 gr low fat bacon or ham 100 gr of mushrooms 1/2 onion & 1 small garlic clove 1 tablespoon olive oil 200 ml milk crea...
Recipe Our cooking project #1: chicken, spinach & ricotta cannelloni

Our cooking project #1: chicken, spinach & ricotta cannelloni

Main Dish Very Easy 35 min 20 min
Ingredients: 1 tablespoon olive oil 1/2 large brown onion, chopped 3 cloves garlic 200 g minced chicken 250 g spinach, chopped 250 g ricotta 1/2 teaspoon nutmeg I...
Recipe Crispy bean curd in orange sauce & cheese - pepper terrine

Crispy bean curd in orange sauce & cheese - pepper terrine

Appetizer Easy 15 min 20 min
Ingredients: 1) Crispy Bean curd in Orange Sauce: 200 g soft bean curd 120 ml orange juice 35 ml oil 5 ml lemon juice 30 g sugar 35 g corn flour 2) Cheese and Pe...
Recipe Spinach pizza

Spinach pizza

Appetizer Very Easy 15 min 25 min
Ingredients: All-Purpose Flour - 2 1/2 cups Rapid rise yeast - 1/2 pkt Luke warm water - for kneading Salt - as required Sugar - 1/2 tsp Oil - 5-6 tbsp Marinara s...
Recipe Jalapeno stromboli (pizza pocket)

Jalapeno stromboli (pizza pocket)

Main Dish Very Easy 25 min 20 min
Ingredients: To make the pizza dough 1 3/4 cups all purpose flour (maida) ¼ cup semolina flour (rava) 1 cup wheat flour (aata) 1 pkt active dry yeast (21/4 teaspoo...
Recipe English muffin mini pizzas

English muffin mini pizzas

Appetizer Very Easy 20 min 30 min
Ingredients: English muffins [store bought] Marinara sauce [home cooked or store bought] Cut veggies [broccoli, yellow squash, sliced carrots, onions] Mozzarella ...
Recipe Caprese pasta salad with lemon vinaigrette

Caprese pasta salad with lemon vinaigrette

Starter Very Easy 15 min 10 min
Ingredients: 1) Lemon Vinaigrette: 2 teaspoons finely grated lemons zest ¼ cup fresh lemon juice ¼ cup lightly packed fresh flat-leaf parsley leaves 2 garlic clove...
Recipe Picadillo corn bread cobbler

Picadillo corn bread cobbler

Main Dish Very Easy 20 min 25 min
Ingredients: 1) For the Picadillo : 1/2 medium onion, diced 1 bell pepper, diced 1 tablespoon olive oil 1 lb ground beef 1 packet Nueva Cocina picadillo seasoning...
Recipe Italian chicken stuffed manicotti

Italian chicken stuffed manicotti

Main Dish Very Easy 15 min 20 min
Ingredients: 14 Manicotti Shells, uncooked 14 Chicken Tenderloins, or 2 Pieces of Boneless Chicken, cut into 14 strips Cup Italian Bread Crumbs 1 Jar Marinara Sa...
Recipe ~fresh bufala di mozzarella, tomato & strawberry salad~recipe inspired by dorie greenspan~

~fresh bufala di mozzarella, tomato & strawberry salad~recipe inspired by dorie greenspan~

Main Dish Very Easy 15 min
Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil 4 f...
Recipe Pizza hut's cavatini recipe

Pizza hut's cavatini recipe

Main Dish Very Easy 15 min 25 min
Ingredients: 4 cups uncooked assorted pasta, cooked al dente 2 pounds ground round 2 tablespoons oil 1 1/2 packages onion soup mix 28 ounces stewed tomatoes,...
Recipe Caramelized sea scallops and mediterranean orzo risotto

Caramelized sea scallops and mediterranean orzo risotto

Main Dish Very Easy 20 min 45 min
Ingredients: 1)Caramelized Sea Scallops: 8-10 medium sized sea scallops 2 tablespoons clarified butter (4 tablespoons unsalted butter) kosher salt fresh lemon juic...
Recipe BAKED Salami and Mozzarella Egg Rolls

BAKED Salami and Mozzarella Egg Rolls

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco
Recipe Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella

Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is



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