Ingredients: 125 g butter 250 g cream cheese, room temperature 200 g caster sugar 4 eggs 1 teaspoon vanilla bean paste 2 cups of self-raising flour, sifted 380 g ...
Ingredients: 1 3/4 cup. flour (can use a combo of whole wheat and all purpose if you'd like) 2 teaspoons. baking powder 1/2 teaspoon baking soda 1/2 teaspoon . sa...
Ingredients: 225 g all purpose flour (Appox. 1 1/2 cups + 1 1/2 tablespoons) 50 g Cocoa powder 3 teaspoons baking powder 1/8 teaspoon salt 150 g light brown sugar...
Ingredients: 1/2 cup rice flour 1/2 cup almond meal 1/2 cup corn starch 1/4 cup brown sugar 3/4 cup soy cream 1 tsp baking soda 1 tsp vanilla 12 chocolate s...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion finely...
Ingredients: 3 cups almond meal/flour 3 very ripe bananas 1 cup canned pumpkin - plain pumpkin, not pumpkin pie filling 3 eggs 1/3 cup egg whites or approx 3 egg...
Ingredients: 1 large leek 3-4 tablespoons extra virgin olive oil freshly ground black pepper 200 g semi whole wheat flour 100 g whole rice flour a quarter of a te...
Ingredients: 1/2 cup vegan butter 1/4 cup vegan cream cheese 1 heaping tbsp vegan mayo 1/2 cup apple or pear sauce 2 mashed [or grated] bananas 1 1/2 teaspoon b...
Ingredients: 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agav...
Ingredients: 120 g Butter 140 g All purpose flour (plain flour) 1 teaspoon Baking powder 80 g Sugar 1/2 teaspoon Salt 2 Eggs 120 g Fresh milk or whipping cream 1/...
Ingredients: 1 cup of cornmeal 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoons of sea salt 2 eggs 1 cup of creamed corn 1/4 cup of oil 1 cup...
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda...
Hi all! I'm back. :) I was away for a few good days and it seems like a few weeks to me! :P Perhaps it's the super long flights I had to take to and fro or maybe it's the 15 hours time difference between the countries made me a little out of my system now
