Ingredients: 4 nos Large potato 1 large Onion (chopped) 5 nos green chillies 1 sprig curry leaves 1 teaspoon urad dal 1 teaspoon mustard seeds 1 teaspoon channa d...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: 1/2 cup moth beans/Matki 1 tablespoon black eyed peas 1 tablespoon pink beans 1 tablespoonwhole Masoor 1 tablespooncup Navy beans or any other beans...
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock ...
Ingredients: 2 large boneless, skinless chicken breasts sea salt and freshly ground black pepper 3 ounces crumbled blue stilton 2 heaped TBS chopped toasted walnu...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
Ingredients: For the Masala Paste: 5 shallots 3 garlic cloves a small ginger 1 tablespoon chillie powder 1 teaspoon garam masala 1 teaspoon chicken masala powder 1...
Ingredients: 1 teaspoon of turmeric 2 tablespoons of vegetable oil 1 kg of fish fillet cubed 2 jalapeno peppers seeds removed and finely chopped 1 tablespoon of f...
Ingredients: 1 kilo veal top round roast Salt and freshly ground black pepper 1 small piece of cinnamon stick 2 cloves garlic, divided 1/3 cup olive oil 4 big red...
Ingredients: 1) For Baked Short Loin Chops : 9 short loin shops, trimmed 1 packet French onion soup 410 g tin tomatoes 2) For Lamb Chop Casserole : 60 g long grai...
