Ingredients: 50 g Fresh crabmeat 4 nos Tiger prawn ½nos lemon 2 nos Bay leaf 5 g Black pepper Corn 20 g Celery slices 1 nos Onion cut wedges 1 nos Apple gr...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely cho...
Ingredients: 1 Nasoya package silken tofu, cut into 1-inch cubes 8 cups water 6 green onions, green part only, chopped 1/2 cup red miso 1 shredded nori 1 teaspoon...
Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce ...
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...
Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold mil...
Ingredients: 1 libra of black cherry tomatoes. minced garlic shallots oregano thyme red chili flakes seasoned with salt and pepper. some chicken thigh pieces fr...
Ingredients: Jau (Pearl Barley) - 3 tablespoons Onion - 1/2 cup, finely chopped Chaas (Buttermilk) - 1 cup Dahi (Yogurt) - 1/2 cup Water - 1 cup Bhuna Jeera (Roa...
Ingredients: 2 large chicken breast meat chopped finely 1 med onion - blended or use pastle motar a dash of blackpepper 2 clove of garlic - blended or use pastl...
Ingredients: 1 cup diced tofu 1/2 cup diced onion 1/2 cup diced green and red bell pepper 2 sliced green chillis 1 tablespoons chopped garlic 2 tablespoons tomato...
Ingredients: 200 g long grain rice, washed 7 cups water 2 teaspoons chicken stock granules or 1 chicken cube 2 cm ginger, skinned and smashed lightly 1 teaspoon s...
Ingredients: Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours) Mixed Veggies - 1.5 cups Onion - 1.5 cups, sliced Green Chilies - 2 or 3, f...
Ingredients: Dough: 300 g of flour self awareness 80 g unsalted butter, at room temperature, cut into pieces 2 eggs 1 teaspoon salt 65 ml of milk Filling: 500 g s...
