Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 300g very thinly sliced beef To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour 1 tablespoon of Shaoxhing rice wine 2...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon salt ...
Ingredients: 80 g cabbage, cut into 1-2 inches long 1 medium carrot, cut into long strip shape 100 g prawn, peeled 100 g pork loin, sliced 50 g sausages, cut into...
Ingredients: 900g clam/lala - soaked, rinsed and drained out the water 2 tbsp blended/grounded dried red chillies 5 shallots - sliced 1 tbsp blended/grounded gi...
Ingredients: a fish about 600 g dash of pepper and salt 2 tsp corn flour oil for frying 2 tbs fish sauce 1 tsp black soy sauce 1 tsp oyster sauce 3 cloves of gar...
Ingredients: Water Dough 200 g flour, sifted 100 g water 50 g shortening 50 g icing sugar Oil Dough 200 g flour, sifted 100 g shortening Filling 300 g BBQ pork...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it) Optio...
Ingredients: 300 g egg tofu (about 2 tubes) one small canned mushroom (cut into smaller pieces) a few slice of carrot 1 egg spring onion for garnish (optional) 1 ...
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...