Onion with Parsley - page 14

Ingredients: 3 tablespoons olive oil 2 pounds ground turkey 1 onion, chopped 4 cloves garlic, minced 2 teaspoons dried Italian herbs to taste 1 teaspoon salt,...

Ingredients: 1 packet of fresh button mushrooms 1 tablespoon finely chopped garlic 1 teaspoon mixed herbs consisting of thyme, sage, parsley, rosemary etc 1...

Ingredients: 1 package dried lentils 3 stalks celery 1 large onion 1 large potato 1 ½ cups prewashed, prepackaged cole slaw mix (cabbage and carrots). 1...

Ingredients: 1kg/2¼libra ham (smoked or unsmoked), a smoked ham will need soaking in cold water overnight. 4 carrots, cut length ways 3 sticks celery, 4cm/1½in...

Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8...

Ingredients: 160 g (5.6 oz) spaghetti 2 tablespoons extra virgin olive oil 100 g (3.5 oz) raw ham 1 200 g (7 oz) aubergine (eggplant), cubed with its skin 3...

I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna

I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa