Ingredients: 800 grams chicken (I used boneless) 1 large onion 1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually en...
Ingredients: masala paste 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black Peppe...
Ingredients: Coconut oil:4tbs Peeled and very finely chopped shallots/red onion:250gm Peeled and finely chopped ginger:12-15gm Peeled and finely chopped garlic:12-...
Ingredients: For the Poori's Wheat Flour / Atta - 2 cups Salt - as per taste Water - as needed Oil- for deep frying Recipe for Potato Bhaaji Ingredients Potato - ...
Ingredients: 250 g black eyed peas 2 celery stick, cut into 2 cm pieces (1 cup ) 2 medium carrots, cut into 1cm roundels, (1/2 cup) 1 heaping cup chopped spinac...
Ingredients: Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest. 600 gm lotus root, peeled and thoroughly washed 1/4 cup ...
Ingredients: For the curry gravy To be blended/grounded 10-15 dried red chillies (soaked in water to soften) 1 inch galangal/lengkuas 1/2 fresh turmeric/kunyit 5 s...
Ingredients: 600 grams fish such as Pearl Spot/Karimeen, Lady Fish/Kili Meen, Sardines/Mathi, cut and cleaned in salted water. A. To marinate 3/4 tablespoon red c...