Ingredients: 1.5 kg of pork belly with skin on (If you can find the belly with the rib bones attached, use it (rinse well and pat dry) 2" long knob of ginger, pee...
Ingredients: 3/4 kg tender pork or beef steaks 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger 1/2 teaspoon ...
Ingredients: 3/4 kilo small-sized squid 1/2 kilo pork, cubed 1 1/2 teaspoon. salt 1 small bay leaf 1/4 teaspoon. pepper 3-4 cloves garlic, minced 2/3 cup pineappl...
Ingredients: 300 g of ground/minced pork 3 tablespoons of tung choy (washed) (preserved Chinese cabbage) 1 tablespoon Chinese wine 1 teaspoon of sugar 1/4 teaspo...
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...
Ingredients: For the Pork Belly: 4 lb Organic Pork Belly - Skin-on Sea salt Black pepper Ground coriander Smoked pimenton Blended Oil For the Braising Liquid: 7...
Ingredients: 1 kilo pork kasim, sliced into cubes 2 heads garlic, peeled and crushed 2 large onions, peeled and sliced 4 red tomatoes, quartered 1 cup tomato sauc...
Ingredients: 2 pork tenderloins (approx 1 to 1.25 pounds each) 3/4 teaspoon ground ginger (a bit more if you like a lot of heat) 10 tablespoons low sodium soy sa...
