Ingredients: 12 bunches of fresh watercress 350 g blanched pork ribs 2 dried red dates -stones removed to prevent heatiness 2 candied date - this is important to...
Ingredients: 300 g Shark's fin melon - skin and some seeds removed, cut into chunks 200 g pork ribs 1 large preserved date - washed 2 pieces dried fish bones 5 c...
Ingredients: 3 lbs pork loin, brined for 24 hrs 1/2 cup maple syrup 2 oranges, segmented juice of orange 3 T rosemary, chopped 1/2 gallon water 1/2 cup kosher sal...
Ingredients: 1 pork shoulder, 4 to 7 pounds (or use fresh ham) 4 or more cloves garlic, peeled 1 large onion, quartered 2 tablespoons fresh oregano leaves or 1 ta...
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - ...
Ingredients: 500 g pork ribs (cut into bite size) 1 can pineapple or fresh pineapple 1 cup of any shift 1-2 spur Chili 1 tablespoon sugar 1 teaspoon sesame oil....
Ingredients: 1 2 lb pork tenderloin 1/2 bag baby carrots 3 large red potatoes 1/4 cup chopped fresh cilantro leaves 1 tbsp garam masala 2 tsp kosher salt 2 cloves...
Ingredients: 200 g Chinese dried Mushrooms 200 g Roast pork cut to thick slices 15 g Rock sugar 3 1/2 cups Mushrooms water (strained liquid from soaking mushroom...
