Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp...
Ingredients: For the potatoes: 2 large (each about 200g) US potatoes - boil till tender with the skin on 2 tbsp olive oil salt for seasoning For the chicken...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry...
Ingredients: 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on 3 tbsp dried prawns - soaked in water for 10 mins and...
Ingredients: 3 shallots glass of red wine half glass of chicken stock tablespoon of redcurrant jelly sprig of thyme bay leaf 5 juniper berries salt and pepper...
Ingredients: 4-6 cod fillets (no bones or skins) 8 medium potatoes (peeled and sliced) 1/2 bottle of rose wine (the bottle being 750ml) 1 large white onion...
Ingredients: 2 medium sized Lotus Roots/Kamal Kakdi 4 small potatoes diced 1 cup chopped onion 4-5 cloves of garlic 1 small piece of ginger 1 cup chopped...
Ingredients: 1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped 8 large flakes of garlic minced 1 ½ inch fat piece of ginger minced 3...
Ingredients: 3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here) 1/2 red onion minced 1...
Ingredients: 8 Large Yukon Gold Potatoes, Peeled and Diced 1/4 cup of duck fat, with a little extra just in case 1/2 cup of fresh parsley, chopped 3 cloves of...
Ingredients: 130 ml soy milk 1 egg 200 g sweet potato puree ( steamed and mashed) 300 g bread flour 155 g plain flour 8 g instant yeast 40 g ground almonds 5 g...