Pudding with Soya

Ingredients: 12 g agar agar powder 1200 ml water 3 blades pandan leaves, knotted 4 tablespoons pandan juice 130 g sugar 1/2 teaspoon pandan essence 60 g...

So happy with this agar agar as each layer stick to each other without falling off after unmoulding :D To ensure the layers are adhered well, just use a fork to 'scratch' the surface (after slightly harden) before pouring over a new layer of liquid :D Can