Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: 1 ½ cup leftover roast chicken, shredded, - chopped, and shredded again 2 stalk celery, peeled and diced 1 tsp lemon juice Bread, several slices, soa...
Ingredients: red cabbage coleslaw mix flour tortillas any flavour baby spinach or arugula sliced roast beef sliced Cheddar For roasting the beef: paprika ...
Ingredients: The Roast: 14-16 cloves of garlic 6 tablespoons of white vinegar ¼ cup of olive oil 3 tablespoons of dry oregano 2 teaspoons of black pepper ½ teaspoo...
Ingredients: Small to medium size rump roast 1 envelope onion soup mix 1 envelope brown gravy mix 1 individual size serving apple sauce 2 cups water salt and pepp...
Ingredients: 3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here) 1/2 red onion minced 1 tea...
Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow oni...
Ingredients: 8 chicken wings 1 tablespoon of olive oil Marinades: 1 tablespoon Cajun Pinch of salt Dashes of black pepper powder 1 tablespoon of light soy sauce ...
Ingredients: approximately 3 cups of roughly chopped vegetables (see note) 1/2 cup olive oil, divided salt and pepper to taste 1.5-libra. wild boar mini-roast fre...
Ingredients: 1 large whole chicken 3 tablespoons chopped red chillies 5 cloves of garlic 3 tablespoons green peppercorn crushed 2 teaspoons brown sugar 2 tablespo...
Ingredients: 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the roast) 2...
Ingredients: A 3 to 4 pound Chuck Roast - if there's a ton of fat on the outside, trim some of it, but leave a bit for flavor 1 Large Onion - cut into 1/4 inch ha...
Ingredients: 2 boneless pork loins Extra-virgin olive oil Sea salt Freshly ground black pepper 2 medium onions 4 cloves garlic ½ teaspoon of crushed red pepper...
