Ingredients: 2 - 3 chicken breasts 1 bag full cooked and shelled shrimp 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1/2 green bell pepper, sliced 1 ...
Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cu...
Ingredients: 2 whole chicken legs (deboned and sliced) 1 big onion (peeled and sliced) 1/2 small Chinese cabbage (washed and cut) 4 spring onions (washed and cut)...
Ingredients: 1 small onion 1 10.5 oz can chicken stock 1 can rotel 2 cups corn kernels 1 can creamed corn 4 oz cream cheese 6 oz plain Greek yogurt 1 packet Sazon...
Ingredients: 1 lb left over ham or 1 lb smoky bacon 1 medium onion 2 cloves garlic 1/2 teaspoon basil 1 teaspoon salt 2 cans black eyed peas (15.5 oz size) or 2 c...
Ingredients: One 14 ounces can of crab meat paste in spices 4 eggs, beaten 1 cup of crab meat or chopped shrimp 1 libra of ground pork 2 tablespoons fish sauce 1 ...
Ingredients: 1)Siomai: 1 Libra of Ground Meat (any kind) 1 Egg 2 Carrots Shredded 4 Green Onions 1-2 tablespoon of Chicken or Beef Bouillon 1/2-1 Cup of Panko Bre...
Ingredients: 1 medium potato, peeled and diced 1 medium onion, chopped 5 green onions, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/4 cup butter, cube...
Ingredients: 1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained 1 libra smoked ham hock or shank 2 bay le...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2 cu...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck, broke...
The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi
This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t
As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced
