Spaghetti recipes - page 4

Ingredients: 1 package spaghetti 1 teaspoon salt 1 pound lean ground beef 1 large yellow onion, chopped 1 medium green pepper, chopped 2 tablespoons olive oil...

Ingredients: 4 cups uncooked assorted pasta, cooked al dente 2 pounds ground round 2 tablespoons oil 1 1/2 packages onion soup mix 28 ounces stewed tomatoes,...

Ingredients: 1 lb shrimp, cleaned and de-veined 1/4 cup vinegar 2 cups water 1/4 cup vegetable oil 1/4 cup scallion, chopped 1 medium onion, chopped 4 cloves...

Ingredients: 160 g (5.6 oz) spaghetti 2 tablespoons extra virgin olive oil 100 g (3.5 oz) raw ham 1 200 g (7 oz) aubergine (eggplant), cubed with its skin 3...

I had Tom yum spaghetti for dinner tonight. I havn t cook this dish since I finished my last bottle of Tom yum paste. The other day when I was in Plymouth, I went to the chinese store to top up some goods, where I bought my Tom yum paste, this time I boug

This article has been published in the October 2010 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://www.townfavorites.com/ , follow them on Twitter @TownFavorites , and find their magazines at over 150 restaurants an

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi