Quick cold pea soup

Ingredients

• 9 oz peas (250 gr)
• 1 cup vegetable broth (20 cl)
• 1 tbsp sour cream
• salt
• pepper
• some mint leaves

To decorate:

• 1 tsp olive oil
• 1 tsp feta cheese

Materials

• Immersion blender
• Pot

Preparation

• Using an immersion blender, blend the peas and cold vegetable broth together. (You can use cooked fresh peas, canned peas, or frozen peas.)
• Then add the sour cream, salt, and pepper, and blend everything together.
  
• You can then add mint to your liking.
• Let the soup rest in the fridge for 15 minutes.
  
• Your soup will taste even better served chilled with a drizzle of olive oil and feta.
• And there you have it, your cold pea soup is ready!
  

Observations

Your soup will taste even better served chilled with a drizzle of olive oil and feta.

Cookware

Attributes

Questions

Photos of members who cooked this recipe