Vegan recipes - page 3

Ingredients: 7 oz soy yoghurt (2) juice of 1/2 lemon 1 teaspoon garlic powder 1/2 teaspoon salt 3 tablespoons chopped chives

Ingredients: For the shortbread: 3.5 oz wholemeal rice flour 1 cup almond flour 1/2 cup cornstarch 1/2 cup margarine 1/3 cup cane sugar To decorate: 25-30...

Ingredients: 4 bananas 3.5 oz frozen berries

Ingredients: 20 g sun-dried mushrooms 40 g sun-dried tomatoes 200 g arborio rice 1 tsp herbes de Provence 10 g pine nuts 1 tbsp olive oil 1 small onion 100 ml...

Ingredients: 1 butternut squash 1 tbsp olive oil 1 tsp salt 1 tsp pepper 100 g quinoa 213 ml water 1 tsp salt 1/2 pomegranate 15 g toasted pumpkin seeds Some...

Ingredients: 1 bagel bun 1 Tbsp cream cheese 1/4 cucumber 3 tomato slices 1 cheese slice 1 lettuce leaf

Ingredients: 5.5 ounces dairy-free chocolate 7 ounces silken tofu 1/2 cup brown sugar 1 tsp vanilla extract 1/2 cup almond milk 1 cup flour 1 tsp baking powder

Ingredients: 2 raw bananas ½ cup split Bengal gram dal 1 pod black cardamom (I used only ½ amount of seeds) 5 cloves ½ inch piece cinnamon 1 pinch mace powder 3...

Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp...

Ingredients: For the curry gravy To be blended/grounded 10-15 dried red chillies (soaked in water to soften) 1 inch galangal/lengkuas 1/2 fresh turmeric/kunyit...

Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp...

Ingredients: Ingredients: 1 cup brown rice 2 cups water 1/2 tsp salt 1 tsp vegetable oil 3/4 cup edamame, shelled and cooked as per package directions 1/3 cup...

Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little...

Ingredients: ½ cup boiled mung dal 2 green bananas, boiled and mashed 2 tablespoons ginger, minced 2 green chillies, minced 1 tablespoon garlic, minced 4...

Ingredients: For the gravy/sauce 3 tbsp blended/grounded dried red chillies (add more or less as preferred) 5 shallots - sliced thinly Spices - 2 sticks of...

Ingredients: 1 packet of kuey teow for frying 2 pieces tofu (sliced into thin pcs and fried in non-stick pan till dry) 30 sen of bean sprout 1/2 packet of...

Ingredients: 500 g firm tofu 1 small bunch of chives 1/4 cup chopped parsley 100 g fresh shitake mushrooms 3 tablespoons of potato flour 1 clove of garlic...

Ingredients: 1) Dough: 1 tsp active dry yeast 2 cups of warm water 1 cup of wheat flour 5 cups of all purpose flour 1.5 tsp salt 1 tbsp olive oil 2) Filling: 2...

Ingredients: 200 g vegetarian mutton 1 inch ginger 4 cloves garlic 10 shallots 2 medium size tomato 3-4 tablespoons meat curry powder 1 tablespoon crushed...

Ingredients: Potatoes 200 gm Carrots 200 gm Onions(chopped) 100 gm Peas 150 gm Green chillies(chopped) 3 to 4 nos Bengal gram flour 10 gm Chopped coriander...

Ingredients: Rice- 200 g (1 cup) Soya Chunks (Nutrela brand is famous)- 15 Red chilli powder- 1-2 teaspoon Onion- 2 Ginger- garlic paste- 1 teaspoon Pudina-...

Ingredients: 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water. 5-6 kaffir/limau purut leaves 1/2...

Ingredients: 200g vegetarian mutton pieces - deep fried 1/2 liter vegetable stock 100g cabbage - shredded 4 garlic - chopped 1/2 ginger - chopped 10g kei...

Ingredients: 450g vegetarian mutton - washed and squeeze out excess water 1/4 cup ideal milk 1 kunyit/turmeric leaves - sliced 1 tsp brown sugar 2 pieces dried...