Vegan recipes - page 2

Ingredients: 40g red lentil pasta 1 carrot 1/4 of a broccoli 50g Chinese cabbage 1/2 an avocado Sesame seeds Soy sauce 1 tbsp olive oil

Ingredients: 1 Tbsp olive oil 1 onion 2 garlic cloves 50 g tomato paste 1 Tbsp ground ginger (or a small piece, grated) 1 Tbsp cumin 1 Tbsp turmeric 1 Tbsp...

Ingredients: 4 bananas 1 Tbsp vanilla extract

Ingredients: The filling: 14 ounces tofu 1 onion 2 Tbsp balsamic vinegar 4 Tbsp soy sauce The zucchini mash: 2.2 lbs zucchini 1 lb potatoes 2 onions salt pepper...

Ingredients: 4 bananas 3.5 oz frozen berries

Ingredients: 3.5 oz okara 1 1/4 cups gluten-free flour (store-bought mix or a blend of your own gluten-free flours) 1/3 cup cane sugar 1 tsp baking powder 2...

Ingredients: 5.5 ounces dairy-free chocolate 7 ounces silken tofu 1/2 cup brown sugar 1 tsp vanilla extract 1/2 cup almond milk 1 cup flour 1 tsp baking powder

Ingredients: 200 ml almond milk (or plant-based milk) 3 scoops raspberry sorbet 75 g fresh strawberries

Ingredients: 200 ml almond milk 2 tbsp cornstarch 2 tbsp hazelnut butter 1 tsp cocoa powder 40 g crushed hazelnuts

Ingredients: 200 ml almond milk 3 scoops raspberry sorbet 4 mint leaves

Ingredients: 1 tablespoon flaxseed 3 tablespoons water

Ingredients: 7 oz soy yoghurt (2) juice of 1/2 lemon 1 teaspoon garlic powder 1/2 teaspoon salt 3 tablespoons chopped chives

Ingredients: 4 bananas 100 g chocolate chips 1 Tbsp vanilla extract

Ingredients: 150 ml of aquafaba at room temperature 175 g icing sugar 1 tsp vanilla extract (optional)

Ingredients: Kofta (balls): 9 oz cooked chickpeas, drained 1 Tbsp salt 1 tsp paprika or chili powder 1 Tbsp turmeric 2.5 Tbsp flour 4.4 oz fresh spinach Tomato...

Ingredients: 80 g rice flour 80 g ground almonds 80 g cornstarch 50 g cane sugar 200 ml soy cream 1 tsp baking soda 1 tsp vanilla extract 12 squares of...

Ingredients: 3 bananas 1½ Tbsp agave syrup 5 oz peanut butter 1/2 cup almond milk 1⅔ cups rice flour (or other gluten-free flour) 1 packet baking powder 1.7 oz...

Ingredients: "Caramel": 150g pitted dates 1 tbsp peanut butter 1 tbsp plant-based milk (I used almond milk) 1 tbsp plant-based yogurt (I used soy yogurt)...

Ingredients: 200 ml of almond milk (or plant-based milk) 1 banana

Ingredients: 175 g dark chocolate (80% cocoa) 85 g peanut butter 2 Tbsp almond flakes 1 Tbsp agave syrup

Ingredients: 1 banana 20 g cane sugar 3 soy yogurts 30 ml oil 200 ml almond milk 225 g rice flour 1 packet gluten-free baking powder

Ingredients: 2 big apples 2.5 oz rice flour (70 gr) 2 oz margarine (60 gr) 1 oz cane sugar (30 gr) 2 oz ground almonds (60 gr) 1 tsp cinnamon

Ingredients: 8 oz rice flour (235 g) 2 oz applesauce (60 g) 2 oz sugar (60 g) 3.5 oz chocolate, chopped, or chocolate chips (100 g) 3.5 oz plant-based margarine...

Ingredients: 200 g plain cashew nuts (not roasted or salted) 200 g almonds 150 g pitted dates 200 ml coconut cream 1 tbsp coconut oil 3 tbsp agave syrup Lemon...