Ingredients: 1 Packet Bak Kut Teh Herbal Mix 1 Packet Vegetarian lean meat 5 pcs fresh shitake mushrooms (quartered) 1 Big pc black fungus (cut into small pcs)...
Ingredients: 150g (2 slabs) mee hoon - soaked in water for 10mins and drained out 4 shiitake (Chinese black) mushroom - soaked in hot water to soften and slices...
Ingredients: 100 g small rice noodles 1 yellow tofu 1 cup bean sprouts 1 tablespoons dried, pickled chinese radish 1 chinese kale 1 tablespoons ground roasted...
Ingredients: For The Yam Layer/Shell: (A) 430g yam - remove skin and diced. Steam till soft and let it cool down. Add in: 3 tbsp corn flour/starch 1 1/2 tsp...
Ingredients: 1 pound dry elbow pasta 1/4 cup of unsalted butter plus more to top 1/4 cup of AP flour 2 cups of whole milk 1 cup of heavy cream 1 teaspoon. of...
Ingredients: 1 pound equivalent (1/4 recipe) of Beef Substitute 1/2 cup dried cranberries 1/2 cup blue cheese dressing 1 egg 1 teaspoon seasoned salt or Spike...
Ingredients: 1 large onion chopped 4 cloves of garlic finely chopped Olive oil 1 package of Tofurky Sweet Italian Sausages 1 package of Morningstar Farms...
Ingredients: 2 cubes of fermented bean curd in red bean sauce 1 extra tablepsoon red bean sauce (from the curd) 5 cloves garlic, sliced 1/2 onion, diced 2...
Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces) 3 cups cooked rice 5 cloves garlic (chopped) 1 cup frozen green...
Ingredients: 150 g soy beans 750 ml water + 750 ml water 2 to 3 knotted pandan leaves 250 ml fresh soy milk 50 g cake flour 200 g of starter dough 420 g bread...
Ingredients: 1 cup barley 2 tablespoons extra virgin olive oil 1 medium onion 1 leek white and tender green parts chopped 2 cloves garlic 2 carrots 2 parsnips...