Ingredients: 250 gm Hong Kong kai lan 1 can 140 gm canned mini abalone 6 big shitake mushroom 1 ½ tbsp vegetable oil 3 bibs garlic 2 tbsp oysters sauce 1 tsp dark...
Ingredients: 1.5 l stock 1 nutmeg, crushed and placed in a spice bag 1 cloves garlic 1/2 onion 300 g white asparagus 300 g canned crab 1 cup frozen peas 2 eggs 1 ...
Ingredients: 1 1/2 pounds steak 1/3 cup white vinegar 1/2 cup soy sauce 4 cloves garlic 1/2 cup olive oil 1/2 cup cilantro 3 limes, juiced/zest 2 red jalapeno pep...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise 2 tablespoons sweet p...
Ingredients: 1 tablepsoon cooking oil 120 g Hong Kong Choy Sum 3 g roasted garlic 20 g shredded dried scallops 160 ml chicken stock 1 teaspoon sugar 1 teaspoon Ch...
Ingredients: 1 whole chicken breast, wash, debone and sliced into chunks ½ cup thinly sliced char choy (Chinese pickled mustard root) 3 florets of black fungus 3...
Ingredients: For salad: 1 large sweet potato, peeled and chopped in 1 inch pieces 1 medium garlic clove, minced 2 Tablespoons coconut oil 1/2 teaspoon cayenne pe...
Ingredients: Main Ingredients: 1 tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces 8 medium size fresh prawns, peeled keeping the tai...
Ingredients: 1 head of broccoli - cut into florets , wash and drain 1 can of ' abalone mushroom ' - cut into slices 3 pips of garlic -chopped 1.5 tablespoon oliv...
Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½ chi...
Ingredients: 1 large chinese radish (daikon) about 1 kg 1.5 cups rice flour (approx 250g) 6 dried shitake mushrooms 2 chinese sausages (lup cheong) 1/4 cup dried ...
Ingredients: 2 bibs of garlic (chopped) 80 g mint leaves (leaves only) 1 egg (lightly beaten) 1 teaspoon vegetable oil ½ litre water Salt and white pepper to tast...
