Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

Daily Menu

Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella.

Starter

1 vote(s)

Bacalhau à brás - a super-easy portuguese cod recipe!

Main Dish

Gingerbread house for christmas

Dessert

Daily menu

Last posted recipes

Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition

Fit whey brigadeiro: healthy, high in protein and guilt-free!

Spinach and ricotta malfatti, the easy no-knead homemade pasta recipe

Franui-style raspberry, white chocolate and ruby chocolate bites

Franui with pistachio, delicious coated raspberries, melting and crunchy

Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar

Gluten-free oatmeal bread with yogurt and eggs: a healthy and easy-to-make recipe

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Super protein waffles with whey

Creamy zucchini lasagna: the best vegetarian recipe to try!

Nega maluca, the best brazilian chocolate cake!

Guilt-free fried polenta sticks: crispy, golden and perfect in the air fryer!

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Articles Petitchef

Can you freeze cheese? Find out which are ideal and which are not...

Freezing food is a great way to avoid waste, but when it comes to cheese, many people still have doubts: can I freeze any type of cheese? And will the taste and texture remain the same? The answer is: it depends on the type of cheese.

Here's why you should always have these 5 foods in your fridge!

Find out which foods to keep in the fridge at all times to prepare healthy and tasty breakfasts, lunches and dinners on the fly, without stress and without sacrificing daily wellness.

Schmaltz, the secret of many chefs and how to prepare it at home

What if fat was the new liquid gold? What if the deepest flavor was hidden right where we were taught to trim? Not all that glitters is butter, and not all fat deserves to be banished. Meet Schmaltz. For years, animal fat was viewed with suspicion. Between the demonization of cholesterol and the "light" fad, there was a time when cooking with butter or lard was...

Is matcha running out? Japan faces unprecedented shortage...

It is not just a tea or a passing fad. In recent years, matcha has conquered the coffee shops of half of Spain, has filled the shelves of herbalists and supermarkets, and has become the undisputed protagonist of thousands of reels, photos on Pinterest and influencers' mixers. Its intense color, its supposed antioxidant properties and its exotic air have made many people adopt it as a...

Surimi: the "fake crab" that fooled everyone!

Have you ever eaten surimi thinking it was crab? Find out what the "fake crab" you find in sushi and seafood salads really is: how it's made, what it contains, and whether it's good or bad for you.

What really happens in your body when you eat spicy food?

A little curry that heats up a little, a hot sauce that makes you shiver... And suddenly, your nose is running, your tongue is wagging, and your forehead is beading. It's almost like a mini-crisis... but delicious. So what exactly happens in your body when you eat spicy food? Is it good? Is it risky? Can it really "burn calories" as we hear...

Why you should never give your cat milk

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Cold pizza? Here's how to reheat it like a pro at home

Cold take-out or leftover pizza from the day before? No worries! Discover the best ways to reheat it at home: crispy underneath, stringy on top and as good as fresh out of the oven. All the tricks to say goodbye to the "wet cardboard" effect!

1 ingredient, gluten-free: the pie dough that fools everyone

We often think of changing the filling in our savoury tarts, but rarely the pastry. And yet... the tart base can also be a departure from the beaten track! Today, we're zooming in on an idea that's as simple as it is brilliant: the grated potato tart base. Flourless, gluten-free, extremely practical... and delicious. Here's why we're adopting it without hesitation

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