Ingredients: 4 ears of corns 1/4 cup glutinous rice 4-5 tablepsoons sugar 1/2 teaspoon salt 1 liter water 3 tablepsoons tapioca starch + 1/4 cup water Coconut...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: 300 g egg tofu (about 2 tubes) one small canned mushroom (cut into smaller pieces) a few slice of carrot 1 egg spring onion for garnish (optional)...
Ingredients: Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls...
Ingredients: 500 gms squid, cleaned and rinsed under cold water 2 calamansi, squeezed to get the juice 1 teaspoon sea salt Marinated mixture: 3 cloves garlic,...
Ingredients: For 'Malai'/Dumplings: 15 ounces Ricotta cheese 1/4 cup sugar 1 pinch cardamom powder For the 'Ras'/ Basundi: 1 and 1/2 cups whole milk 1 and 1/2...
Ingredients: 250 g Cauliflower, break into smaller florets and blanched 1/2 Green Bell Pepper, sliced 1/2 Red Bell Pepper, sliced 1 Small Carrot, peeled and...
Ingredients: Tindora(kovakai-Ivy gourd -little gourd)-150gms(slit into four quarters) Potato-2 ea Medium (deskin and cubed) Oil-1 tablespoon Mustard seed-1...
Ingredients: 1 big stalk of lemon grass 2 pcs tomatoes 2 pcs onions 5 pcs finger chilies 1 pc mild chili pepper 1 pc leek 1 lime to be squeezed later salt
Ingredients: For the Borek: 4 cup flour 1 ¼ cup warm milk 6 tablespoons warm water 1 tablespoon dry yeast 1 ½ tsp salt 4-6 tablespoons melted butter (or extra...
Ingredients: Basmati rice 2 cups Onion 3 Curd 1 cup Ghee 2 tablespoons Oil 2 tablespoons Salt to taste Coriander leaves To grind: Onion 1 Green chilly 3 to 4...