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Recipe Shrimp udon noodles with spicy peanut sauce

Shrimp udon noodles with spicy peanut sauce

Main Dish Very Easy 3 min 6 min
Ingredients: Shrimps: 1 tsp sesame oil 4 shrimps (+/-) Sauce: 1.5 tbsp. soy sauce 1 (large) tablespoon peanut puree 1/2 clove garlic 1 small piece ginger 1/2...
Recipe Chicken and avocado quesadillas

Chicken and avocado quesadillas

Main Dish Very Easy 20 min 30 min
Ingredients: 4 wheat tortillas 3 oz chicken 1/2 green bell pepper 1/2 red bell pepper 1 onion 1 garlic clove 3 Tbsp tomato sauce 5 oz grated mozzarella 1/2 avocado
Recipe Spinach and mushroom flans

Spinach and mushroom flans

Side dish Very Easy 15 min 30 min
Ingredients: Spinach: 1 tablespoon olive oil 5 oz baby spinach Mushrooms: 7 oz mushrooms 1/2 shallot 1 tablespoon butter 1 clove garlic chopped parsley salt...
Recipe Turn your brownies into a chocolate pinecone!

Turn your brownies into a chocolate pinecone!

Dessert Very Easy 20 min 10 min
Ingredients: Brownies batter : 2 eggs 1/2 cup sugar 3/4 cup flour 10 ounces dark chocolate 1/3 cup butter 1 tablespoon spread Decoration: Chocapic-type cereals...
Recipe Delicious and super-quick pinsa

Delicious and super-quick pinsa

Main Dish Very Easy 5 min 5 min
Ingredients: 1 pre-cooked pinsa (8 oz) 7 oz peeled tomatoes (crushed here) 1 tablespoon olive oil salt pepper 1 small garlic clove 4.5 oz mozzarella (1 ball)...
Recipe Russian salad with homemade mayonnaise

Russian salad with homemade mayonnaise

Starter Very Easy 5 min 20 min
Ingredients: For the salad: 2 medium potatoes 1 carrot 1 egg 3.5 oz of canned peas (1/2 can) 1 can of tuna Water Salt For the homemade mayonnaise: 1/2 cup...
Recipe Easy and soft chocolate chip scones

Easy and soft chocolate chip scones

Snacks Very Easy 42 min 510 kcal
Ingredients: 1 egg 2/3 cup milk 3.5 cups flour 1 Tbsp baking powder 1/3 cup sugar (80g + 5g) 8 oz cold butter 3.5 oz chocolate chips To decorate: melted dark...
Recipe Chilled watermelon and tomato soup

Chilled watermelon and tomato soup

Starter Very Easy 10 min 216 kcal
Ingredients: 620 g watermelon (22 oz) 160 g cherry tomatoes (6 oz) 1 Tbsp olive oil To serve: fresh mint leaves olive oil