Ingredients: 500 g Common Snakehead Fish, cut into pieces 1 Onion, diced 1 Red Chili, diced 1 stalk Spring Onion, cut into 3 cm length 5 slices Ginger...
Ingredients: 1 packet/100g of beancurd skin 1/2 cup white pearl barley 1 packet of gingko nuts 1 egg, beaten Rock sugar/ sugar 2 litres of water A stalk of...
Ingredients: 2 pieces of yee mee 120gm chicken breast, thinly sliced 8 prawns, shelled and de-veined 3 big rectagular fish balls, thickly sliced some mustard...
Ingredients: 400 Gr. Spaghetti pasta 150 Gr. Little Squids, cleaned 50 Gr. Prawn tails, peeled and shelled 50 Gr. Mussels, scrubbed and shelled 50 Gr. Clams...
Ingredients: 1) For Crumb crost : 1 & 1/2 cups all purpose Flour 1/2 cup white sugar 1/8 teaspoon salt 1/2 cup better 1/2 cup chopped pecans 2) For Apple...
Ingredients: Brinjals 1/2 kg Dosakaya (cucumber) 1/2 kg Green chillies 10 Garlic 5 pods Tamarind and salt as per taste Coriander leaves few Oil 1 tablespoon
Ingredients: 150g Top flour 2 tsp double-acting baking powder 1/2 tsp fine salt 110g dark brown sugar 70g dried longan 3/4 cup hot water 2 eggs 70gm butter,...
Ingredients: A 1 can Mexican King Topshell/Bao Ngu B 1 pig's shank 1 tablespoon dark soy sauce C 10-12 dried black mushrooms, soaked 1 piece dried squid -...
Ingredients: 2 cups grated yuca (tapioca) 1/2 cup green tapiocal pearl 1 can coconut cream 4 cups water 3/4 cup sugar (to your tasting) 8 tablespoons tapioca...
Ingredients: 2 pound lean pork roast ½ cup chopped onion ½ teaspoon dry oregano ½ teaspoon ground cumin 2 teaspoons chili powder 1 teaspoon salt ¼ teaspoon...