Ingredients: 1 small, whole, free-range chicken 2 cups rice 4 cups chicken stock 1 cup mint leaves 1/2 large white onion 1/4 cup white vinegar 1 1/2 teaspoon...
Ingredients: 300 g of ground/minced pork 3 tablespoons of tung choy (washed) (preserved Chinese cabbage) 1 tablespoon Chinese wine 1 teaspoon of sugar 1/4...
Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped...
Ingredients: Frittata: 8 eggs, beaten splash of half and half salt and pepper 2 teaspoons . olive oil 1 teaspoon butter sprinkle of sugar 2 medium (or one...
Ingredients: 500 g pork neck, cut into 1 inch cubes 7 g hang lay powder 50 g pre-prepared red curry paste 50 g roasted peanuts 50 g pickled local garlic 100 g...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely...
Ingredients: masala paste 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black...
Ingredients: Ingredients for Caramel: Course Sugar - 220 g Fine Salt - 1/8 teaspoon. Water - 250 ml Other Ingredients: Butter - 100 g (at room temperature)...
Ingredients: 300 g dried rice flour 30 g tubular flour 50 g singapore flour 375 g coconut cream 500 g fresh flower scented water 200 g sugar 240 g steamed...