Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep...
Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch...
Ingredients: 1/2 cup mung beans (washed) a pinch of salt water (enough to cover the mung beans) 2 pandan leaves, tied into a knot 1 cup coconut milk 1/2 cup...
Ingredients: 1 bunch of kale 1 cup toor dal 1 onion, chopped(optional) 1/2 teaspoon turmeric powder salt Spice paste: 4 red chillies 1 tablepsoon channa dal 2...
Ingredients: Courtesy of CIA's The New Book of Soups 2 libras Broccoli 1/4 Cup Vegetable or Olive Oil 1/1/4 Cup Chopped Onion 1/2 Cup Chopped Celery 1-1/4 Cup...
Ingredients: 350 g prawns ½ cup sliced baby corn ½ cup Pumpkin ½ cup Angled Gourd ½ cup Straw Mushroom ½ cup Hairy Basil leaves 4 cups vegetable stock or water...
Ingredients: 800 g beef brisket or 1kg beef ribs, cubed 1 large red onions 1 packet sinigang (tamarind) mix 2 medium tomatoes, chopped 8 pieces small taro 200...
Ingredients: 800g -1 kg White Fish 20 g seedless red dates 20 g wolfberries 2 large slices Dang Gui 1 tablespoon rice wine 4 cups water 1 teaspoon salt
Ingredients: Zucchini - 2 no Chayote /chow chow - half Toor dal - 1/3 cup garlic - 4 cloves tomatoes - 1 no Salt - to taste Tamarind paste - 2 tsp Green chilly...