Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter...
Ingredients: 2 Bunches of Spinach 3/4 th Cup of Tuvar Dal 1 Tomato 5-10 Small Onions/Shallots Tamarind Gooseberry size Salt as required A Pinch of Asafoetida...
Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving);...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep...
Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch...
Ingredients: 1/2 cup mung beans (washed) a pinch of salt water (enough to cover the mung beans) 2 pandan leaves, tied into a knot 1 cup coconut milk 1/2 cup...
Ingredients: 1 bunch of kale 1 cup toor dal 1 onion, chopped(optional) 1/2 teaspoon turmeric powder salt Spice paste: 4 red chillies 1 tablepsoon channa dal 2...
Ingredients: Courtesy of CIA's The New Book of Soups 2 libras Broccoli 1/4 Cup Vegetable or Olive Oil 1/1/4 Cup Chopped Onion 1/2 Cup Chopped Celery 1-1/4 Cup...