Ingredients: Made 4 dozen pierogi For dough: 3 cup flour 1 cup water 1/2 teaspoon salt 1 egg For filling: 1 tablespoon butter 1 shallot, minced 2 cloves garlic,...
Ingredients: 1 lb shrimp, cleaned and de-veined 1/4 cup vinegar 2 cups water 1/4 cup vegetable oil 1/4 cup scallion, chopped 1 medium onion, chopped 4 cloves...
Ingredients: Ripe Nenthram Pazham/Ripe Banana : 2nos Eggs : 2 nos Sugar : 3 tablepoons or according to ur taste. Milk : 1/2 cup Ghee : 2 tablespoons Raw...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: Finely chopped menthya soppu/ methi leaves 1 cup Peeled and cubed potatoes 1 Green Peas ½ cup Oil 2 to 3 tablespoons Mustard seeds ½ teaspoon...
Ingredients: For dough: 500 grams all purpose flour ½ cup olive oil ½ tsp salt 1 tablespoon wine vinegar Water (about 1 cup) corn flour (starch) for rolling out...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes,...