Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: Finely chopped menthya soppu/ methi leaves 1 cup Peeled and cubed potatoes 1 Green Peas ½ cup Oil 2 to 3 tablespoons Mustard seeds ½ teaspoon...
Ingredients: For dough: 500 grams all purpose flour ½ cup olive oil ½ tsp salt 1 tablespoon wine vinegar Water (about 1 cup) corn flour (starch) for rolling out...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes,...
Ingredients: 6 Hard boiled eggs, peeled and split in half 3 Tablespoons Mayo 1 heaping teaspoon grainy, Dijon, or regular mustard 2 Tablespoons grated Cheddar...
Ingredients: 1 -1/2 cups dried cow peas, pigeon peas, black eyed peas - or any earthy bean - soaked overnight in water and rinsed 1 tablespoons red palm oil...
Ingredients: 4-6 cod fillets (no bones or skins) 8 medium potatoes (peeled and sliced) 1/2 bottle of rose wine (the bottle being 750ml) 1 large white onion...
Ingredients: ¼ cup sugar syrup (,dissolve 2~3 tablespoons white sugar and ¼ cup hot water), 1 cup cold water, 3 tablespoons powdered milk 1 tray ice cube. sugar
Ingredients: a libra of basa fish white pepper and salt red snapper. firm fish fillet like cod halibut For sauce: add 1/4 cup white wine 1/2 cup chicken stock,...
Ingredients: 3 large eggs, separated 25 g castor sugar 50 g red dragon fruit puree 40 g corn oil ¼ teaspoon vanilla essence 55 g self-raising flour 1½...
Ingredients: 1 larger filet of fresh Bluefish (around 1.5 – 2 lb.) 1/2 cup panko breadcrumbs (or any breadcrumbs) 1 medium onion – diced 2 small or 1 large...