Ingredients: For the vegetarian patties: 4 oz cooked kidney beans 1 onion 1 garlic clove a little water 1/4 cup flour 2 Tbsp rolled oats (optional) 1 tsp...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for...
Ingredients: For the crêpes: 250 g all-purpose flour 500 ml whole milk 3 medium eggs 30 g melted butter 1 pinch of salt For the filling: 250 g button mushrooms...
Ingredients: 300 g zucchini (1 medium zucchini)\r\n250 g potatoes\r\n10 g onion (a small piece)\r\n1 egg\r\n30 g breadcrumbs (about 2 heaping tablespoons)\r\n15...
Ingredients: For the beet crepes: 200 ml milk 90 g all-purpose flour 80 g cooked beet 1 egg 1 pinch of salt For the crepe filling: 125 g ricotta Arugula, to...
Ingredients: 15 g parsley (one bunch) 1 tablespoon of dried oregano 2 garlic cloves 1 cayenne pepper / hot pepper (you can adjust the amount according to your...
Ingredients: For the fritters: 10 oz zucchini 3.5 oz feta cheese 1 egg 3/4 cup flour Neutral oil Salt Pepper For the sauce: 4.4 oz Greek yogurt 1.5 oz feta...
Ingredients: 6 slices of country bread 6 Tbsp fresh goat cheese 3 figs (more or less, depending on the size of the bread) 1 Tbsp honey salt pepper 1 sprig of...