Ingredients: Basmati rice 2 cups Onion 3 Curd 1 cup Ghee 2 tablespoons Oil 2 tablespoons Salt to taste Coriander leaves To grind: Onion 1 Green chilly 3 to 4...
Ingredients: 1/4 cup plus 2 tablespoons balsamic vinegar, divide 1/2 cup plus 2 tablespoons extra virgin olive oil, divided 1/4 cup Dijon mustard 2 tablespoons...
Ingredients: 1/4 cup chopped garlic 1/2 cup white wine vinegar 1/4 cup water 1/4 cup extra-virgin olive oil 1/4 cup canola oil 2 Tablespoons dried oregano 2...
Ingredients: For the Chicken Roll: 4 chicken breast fillets, skinned 4 slices of ham or prosciutto or any bacon 4 slices of cheese, preferably Swiss 1 egg,...
Ingredients: ¾ Cup Olive oil 2 Each Whole chickens, each cut into serving pieces 2 teaspoons Salt 2 teaspoons Black pepper 20 Cloves Garlic, mashed ¼ Cup...
Ingredients: 8 small zucchini, about 7-8 inches long 6 ounces sausage, such as lamb, or mild pork sausage 1/2 cup minced onion 1/2 cup seeded and chopped...
Ingredients: 4 chicken breasts (with bone) For Rub : 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½...
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: Chicken with skin 1 no Onion 1 no medium sized Ginger garlic paste 1 tsp Green chillies 1 no Tomato 1 no Curd/Yoghurt 100 ml Lemon juice of 1 no...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6...
Ingredients: 2 chicken breasts, boneless, skinless, pounded 1/4 inch thick 1/3 cup cake flour, plus 1/2 teaspoon 3 to 4 tablespoons fresh lemon juice 1/4...