Ingredients: Almonds: 1cup Cashews: 1 cup (sliced into halves) Golden Raisins: 1/2 cup Pistachio: 1/4 cup Shredded Coconut: 1 cup Green Cardamom: 1 tsp (freshly cr...
Ingredients: Pastry dough 250 g flour ( 150 g (1 cup) GF all-purpose flour + 90 g (3/4 cup) cassava flour + 40 g ( a little over 1/4 cup) Bob's red mill millet fl...
Ingredients: Mawa Cake For the Mawa: 1 litre full fat milk For the cake: 115 gm unsalted Butter 180 gm packed crumbled mawa 280 gm castor sugar 3 large eggs 1-1/2...
Ingredients: Split Green Gram (Mung) Dal-1 ½ cups Ghee-1 ½ -2 cups Sugar-1 ½ cups Cardamom Powder-2 teaspoons Mava or khova-1/4 cup Milk-1 cup Dry Fruits-1/4 cup ...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2 teaspo...
Ingredients: Wheat flour +1/4 cup Jaggery 1+1/2 cup(grated) Water 1/2 cup Ghee 1 cup Water 1 cup Cardamom powder a pinch Dry fruits cashews,almonds,raisins...
Ingredients: 100 g sevian ( vermicelli ) 1 teaspoon ( 5 g ) ghee 1 1/2 litres milk or skimmed milk 100 g sugar 1/2 cup ( 60 g ) almonds , sliced fine 1/4 cup ( 40...
Ingredients: 1/4 cup Sabakki or Tapioca pearls 1/2 tin Sweetened Condensed milk 1/4 teaspoon Cardamom powder pinch of saffron A handful of crushed Almonds...
Ingredients: Ripe papaya chopped 1 cup Coconut milk ½ cup Jaggery pwd ½ cup Cashew 4 to 5 Raisins 7 Cardamom pwd a pinch Saffron few strands Grated almond ...
Ingredients: Basundi: 500ml milk (any) 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bott...
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...