Appetizer

Ingredients: 12 mini Babybel 2 eggs Breadcrumbs Flour

Ingredients: 1 rectangular puff pastry 8 sun-dried tomatoes 1 cup goat cream cheese (300 gr) 2 egg yolks Parsley

Ingredients: 8 oz cooked chickpeas (250 gr) 1 Tbsp olive oil 1 tsp salt 1 tsp pepper 1 tsp curry powder 1 tsp paprika

Ingredients: 3 pita breads 1 small cucumber 6 slices of smoked salmon 10 oz cream cheese (300 gr) 1 bunch of chives cherry tomatoes

Ingredients: 2 rectangular puff pastries 2/3 cup cream cheese salt pepper 1 egg (beaten) 1.5 oz green olives (1 per square) 1.5 oz sun-dried tomatoes (sliced)...

Ingredients: 4 buckwheat crepes olive oil salt dried rosemary

Ingredients: 1 zucchini 2 eggs 1/2 cup breadcrumbs 1/2 cup grated parmesan salt pepper 1 tsp oregano 1 tsp garlic powder 1 Tbsp oil

Ingredients: 1 cup ricotta cheese 1 Tbsp olive oil salt pepper pistachio almond walnuts chives

Ingredients: 8 small potatoes 8 slices of bacon

Ingredients: 2 pizza doughs 7 oz mozzarella balls 5.3 oz butter 2 garlic cloves 1 Tbsp fresh parsley (chopped) 1/2 tsp salt 1 cup tomato sauce

Ingredients: 12 large button mushrooms 12 quail eggs salt pepper herbs de Provence

Ingredients: Homemade Hummus: 500g canned chickpeas Juice of 1 lemon A pinch of salt 100ml sesame oil 1 garlic clove Garden Vegetables: Cherry tomatoes Baby...

Ingredients: 3.5 oz canned chickpeas (100 gr) 1 avocado Parsley Salt Pepper Juice of 1/2 lemon 1 Tbsp tahini

Ingredients: 1 puff pastry sheet 3 Tbsp tomato sauce sesame seeds 1 egg

Ingredients: Choux pastry: 80g flour 50g butter 130ml water 2 eggs 1 egg for glazing 1 tsp salt Filling: 250g cream cheese (like Philadelphia) 150g smoked...

Ingredients: 150 g flour 5 g salt 30 ml oil 30 ml milk 45 ml water 250 g Emmental cheese

Ingredients: 1.5 cups flour 1 egg 1 tsp salt 1 tsp baking powder 1/4 cup water 1/4 cup sunflower oil Salt and spices to taste

Ingredients: 1 puff pastry sheet pesto pesto rosso

Ingredients: 1 round bread 5 ounces sharp cheddar 2 to 3 tablespoons pesto 4 to 6 sundried tomatoes

Ingredients: 10 fresh shrimp 2 filo pastry sheets some melted butter Salt Pepper Powdered garlic Parsley